Spicy Garlic Sauerkraut Quiche
Our first recipe feature is from Cassie White @spontaneous_acts_of_cuisine who adds Spicy Garlic to this quiche recipe to add a POP of flavor. We love this recipe and it is just in time for the holidays when you have a houseful of guests that need a quick, but delicious, breakfast. Thank you @spontaneous_acts_of_cuisine for sharing!!
The creaminess of eggs and cottage cheese balance the strong spicy, sour flavor of the sauerkraut and then the peas add a touch of sweetness to make this a cornucopia of flavor.
• Bacon Grease
• cottage cheese
• OlyKraut Spicy Garlic Sauerkraut
• red onions
• whisk eggs, sauerkraut, and cottage cheese together
• heat up the skillet to medium-high heat
• heat up egg mixture in skillet for 10 min
• transfer skillet to oven and bake 15-20 min at 400 F
Tips and Variation (from OlyKraut):
Not into bacon grease? Don't worry, while it adds flavor for those that enjoy bacon this recipe holds up with any high heat oil in your skillet! We also suggest adding a bit uncooked OlyKraut to the final dish to make sure you get the full benefit of the probiotics.
Be sure to go and check out the other great recipes from @spontaneous_acts_of_cuisine as well as the videos that go along with this recipe!
Photo by @spontaneous_acts_of_cuisine