OlyKraut handcrafts sauerkrauts, pickles, and sipping brines in Olympia, Washington. For nearly a decade we’ve developed our original recipes, using centuries-old preservation techniques, and sourcing the best possible ingredients. We seriously shred, thanks to our fantastic employees, delivery drivers, and farmers’ market folks who live across the Pacific Northwest.
Our mission is to help grow a sustainable, regional food system and increase the health of our community by making, selling, and promoting the consumption of raw, organic, fermented vegetables.
Certified B Corporation
OlyKraut is a Certified B Corporation, which means we’ve met rigorous standards of social and environmental performance, accountability, and transparency. We’ve evaluated how our practices impact our employees, our community, the environment, and our customers.
Grants and Awards
OlyKraut has been the proud winner of several other awards and grant competitions, including the University of Washington’s Jones + Foster Business Plan Competition as well as Accelerator, Edg3 Fund, and Eileen Fisher Grant Award, Olympia Rotary Club Environmental Protection Award, and the Thurston County Economic Development Council’s Agricultural Business of the Year Award.
Founder, Board of Directors Member
Board of Directors Member
Advisory Member of the Board
Production Management Team