When you think seasonal in February you probably think Kale.. We’ll did you know it’s also a great time for cabbage, rutabagas, chard, fennel, and winter squashes? In celebration of February here are a few recipes I plan on trying this month! 

Andalusian Cabbage Stew (pair with Original OlyKraut) 

https://cooking.nytimes.com/recipes/1013329-andalusian-cabbage-stew

Chickpeas & Chard with Poached Eggs (Top with Eastern European OlyKraut) 

http://www.bonappetit.com/recipe/chickpeas-and-chard-with-poached-eggs

Roasted Fennel Salsa (try this with your next taco and pair Smoke & Kale OlyKraut) 

http://www.myrecipes.com/recipe/roasted-fennel-salsa
 

Butternut Squash Noodles with Pancetta and Poached Egg (top with Spicy Garlic OlyKraut) http://inspiralized.com/butternut-squash-noodles-with-pancetta-and-poached-egg/

Photo credit: Flikr user Pamela Carls