Sour Pickles are a seasonal offering that we sell in bulk, on a stick, and in jars at the end of summer, fall, and winter. These pickles are crunchy, garlicky, and loaded with dill. We ferment them until they are mouth wateringly sour and sure to satisfy the pickle connoisseurs of the Pacific Northwest. Pickles with probiotics, does it get any better?
Ingredients: cucumbers*, water, garlic*, sea salt, dill*, grape leaf*, Original Brine* (made from organic cabbage*, sea salt, Jacobsen Sea Salt), peppercorns*
*WSDA Certified Organic
This product contains live probiotics; therefore it must be refrigerated.