Smoke & Kale Sauerkraut is another great way to eat kale. This one combines smoked chilies with our local kale bounty and it is hard to choose any other kraut when it’s on the shelves! We love it with stir fries, meat, grilled cheese sandwiches, and roasted squash.  Smoke & Kale won Good Food Awards in 2015 and 2020.

Ingredients: green cabbage*, onion*, carrot*, kale*, jalapeño*, scallions*, garlic*, dried chipotle peppers*, dried chili flakes*, sea salt, Jacobsen Sea Salt

 *WSDA Certified Organic

This product contains live probiotics; therefore it must be refrigerated.