Cumin Jalapeño Brine is a delicious concoction inspired by an El Salvadorian recipe. The jalapeños are actually pretty mild, the onions are sweet and big carrot coins are a treat. It goes great with pupusas or tacos, eggs or sandwiches, or on anything really.

WHAT IS BRINE?

Brine is a delicious tonic containing a huge dose of probiotics, lactic acid, vitamins and minerals from the vegetables as well as salt (also known as electrolytes.)  The brine comes from the unpasteurized sauerkraut, which means it’s naturally fermented as well!  We like to drink an ounce or two daily as a tonic, with a meal or cocktail, or after working out.