Recipe: Curry Chickpea Salad
Here is a delicious recipe using our Curry Kraut. 3 cups chickpeas, cooked 1 carrot 1 bunch scallions 1-2 cups spinach
Juice of 1-2 lemons 2 tbsp olive oil Curry Kraut curry powder, salt, and pepper to taste
Cook or open a can of chickpeas. Drain them. Grate the carrot and chop the scallions. Slice the spinach into thin ribbons. Mix the lemon juice with the oil, a dash of curry powder, salt, and pepper. Mix all the ingredients to- gether and serve.
From Cooking with OlyKraut by Nora Lindsay and OlyKraut