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Probiotic Sweet & Sour: Guest Blog by OlyKraut partner Shaula Massena

Probiotic Sweet & Sour: Guest Blog by OlyKraut partner Shaula Massena

When I was a kid my go-to Chinese food order was Sweet-and-Sour Pork. When I could get away with it I would lick the sauce straight out of the container. Now as a much healthier adult that has joined an array of food memories that are great in memory and inedible to me in actuality - too fatty, too sweet.

OlyKraut Original sauerkraut with pear-cardamom chutneyA few months ago I found myself contemplating what to do with some leftover pear-cardamom chutney. Crazy delicious but pretty sweet. My eye fell upon one of the many jars of OlyKraut in my fridge and I found myself thinking...hmmm... sour.  I tried the combo and it was delicious!  I have since had several friends skeptically receive a small serving and watched as consistently their eyes widen in surprise, they nod and finish the helping.

This combo worked perfectly for leftover cranberry at Thanksgiving as well.  This Christmas make sure you've got a jar of OlyKraut Original on hand and try it with your own fruit chutney or compote for a taste of Probiotic Sweet and Sour!
-written by OlyKraut partner Shaula Massena

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