We take our time creating each recipe and use the best possible ingredients and equipment in our process. We buy tons (literally!) of organic produce from local and regional farms for more than half of the year. We never ferment in plastic and we package in glass jars that our customers can return to us for reuse. We add some Jacobsen Sea Salt, harvested from the coast of Oregon, to each batch for the added minerals and flavor.
Original Sauerkraut is a tried and true favorite with all the delicious goodness and familiarity of traditional sauerkraut, with the added crunch and kick of being raw and unpasteurized.
Eastern European Sauerkraut makes the best reuben in the galaxy!
Spicy Garlic Sauerkraut utilizes the immune-boosting spices of garlic, ginger, and chiles and is very inspired by Korean kimchi.
Sea Greens Gourmet Sauerkraut combines the unique thyroid supporting attributes of seaweed with garlic and little kick from the jalapeños.
Curry Gourmet Sauerkraut is unique and delicious with a turmeric, cumin, corianderbased curry flavor.
Spring Nettle Sauerkraut is a seasonal product due to the availability of nettles, but when it is available it is our best seller.
Smoke & Kale Sauerkraut is another great way to eat kale.
Cumin Jalapeño Sauerkraut is a delicious concoction inspired by an El Salvadorian recipe.
Sour Pickles are a seasonal offering that we sell in bulk, on a stick, and in jars at the end of summer, fall, and winter.
These are a festive treat that liven up a kale salad, are great with turkey or chicken, and the Cranberry Brineade makes the most excellent cocktails!