Our Ferments

We take our time creating each recipe and use the best possible ingredients and equipment in our process.  We buy tons (literally!) of organic produce from local and regional farms for more than half of the year.  We never ferment in plastic and we package in glass jars that our customers can return to us for reuse.  We add some Jacobsen Sea Salt, harvested from the coast of Oregon, to each batch for the added minerals and flavor.

PO Box 1234, Olympia, WA 98507
360-956-1048 • Contact

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Background illustration by Nikki McClure.