RAW GOURMET SAUERKRAUT

FOR FERMENTATION LOVERS!!!

OlyKraut is a small artisan company, which has been rooted in Olympia since 2008. We are completely devoted to producing energetically rich, probiotic, organic, raw and vegan fermented vegetable products, as locally as possible. We hope to schedule our processing based on the abundance of harvest time in the pacific Northwest. We offer seasonal blends, such as Spring Nettle, to incorporate wild tonics and medicinal herbs. All of our culinary creations celebrate life, raw tradition and ancient preservation techniques that enhance and intensify the nutritional value of raw vegetables. Filled with probiotic (Lactobacilli) that boost immune function, support astounding digestion, revitalize the body after antibiotic treatment and increase overall nutrient absorption.

OlyKraut can be enjoyed everyday for a maximum effect.

WHY OLYKRAUT?

Because we love Olympia! And want to support our local food system by creating a way to utilize the massive abundance of vegetables that our local farms produce each year. We want to see Olympia become a sustainable city that has access to healthy foods year-round. Fermented vegetables are preserved naturally with Lactobacillus, so they last a very long time in the fridge (if you can keep from eating them.)

Never Pasturized!