Blog

October 27, 2015

Using OlyKraut Brine!

It seems like a number of OlyKraut fans are wondering what to do with the brine. You don't need the brine to make your own sauerkraut at home. Fresh produce and natural sea salt are enough. However brine can be used as a tasty and healthy addition in many recipes and concoctions! Here's some examples:

October 13, 2015

What to Kraut?

So many ferments, so little time...

A handy chart for when you just can't decide.

 

October 6, 2015

Cabbage Potato and SourKraut Soup

As the seasons change it is important that we remember to take care of ourselves. Try a delicious soup recipe using OlyKraut to stay well this Fall.

September 3, 2015

The Stages of Sauerkraut Fermentation

*This is a guest blog post by Tessa, one of our Spring 2015 Evergreen interns, about how fermentation works on a microbial level.*

 

Kraut in the Crock—Idle moments for humans, hectic for bacteria.


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Background illustration by Nikki McClure.