Sour Pickles are a seasonal offering that we sell in bulk, on a stick, and in jars at the end of summer, fall, and winter. These pickles are crunchy, garlicky, and loaded with dill. We ferment them until they are mouth wateringly sour and sure to satisfy the pickle connoisseurs of the Pacific Northwest. Pickles with probiotics, does it get any better?
Also try our Sour Pickles Brine, a delicious tonic containing a huge dose of probiotics, lactic acid, vitamins and minerals from the vegetables as well as salt (also known as electrolytes).
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Ingredients: cucumbers*, water, garlic*, sea salt, dill*, grapeleaf*, Original Brine*, peppercorns* *organic