Smoke & Kale

Smoke & Kale Gourmet Sauerkraut is another great way to eat kale. This one combines smoked chiles with our local kale bounty and it is hard to choose any other kraut when it’s on the shelves! We love it with stir fries, meat, grilled cheese sandwiches, and roasted squash.

Also try our Smoke & Kale Brine, a delicious tonic containing a huge dose of probiotics, lactic acid, vitamins and minerals from the vegetables as well as salt (also known as electrolytes).
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Ingredients: green cabbage, onion, carrot, kale, jalapeño, scallions, garlic, dried chipotle peppers, dried chile flakes, sea salt, Jacobsen Sea Salt
flavored with Jacobsen Sea Salt

What Is Brine?

Brine is a delicious tonic containing a huge dose of probiotics, lactic acid, vitamins and minerals from the vegetables as well as salt (also known as electrolytes.)  The brine comes from the unpasteurized sauerkraut, which means it’s naturally fermented as well!  We like to drink an ounce or two daily as a tonic, with a meal or cocktail, or after working out.  

What it does:

  • Boosts Immune Function
  • Helps Digestion
  • Enjoyed by Endurance Athletes
  • Speeds Recovery from Hangovers

Try it in:

  • Salad Dressings
  • Soups
  • Cocktails
  • Juices and Smoothies

PO Box 1234, Olympia, WA 98507
360-956-1048 • Contact

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Background illustration by Nikki McClure.