Curry

Curry Gourmet Sauerkraut is unique and delicious with a turmeric, cumin, corianderbased curry flavor. Turmeric is liver-protective, a fantastic antiinflammatory, and is the most amazing orange-yellow color. This kraut is great with cooked vegetables, potatoes, avocados, and even on buttered toast. 

Also try our Curry Brine, a delicious tonic containing a huge dose of probiotics, lactic acid, vitamins and minerals from the vegetables as well as salt (also known as electrolytes).
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Ingredients: green cabbage, onion, carrot, ginger, garlic, sea salt, green chiles, cilantro, curry powder, chile flakes, Jacobsen Sea Salt, fresh turmeric
flavored with Jacobsen Sea Salt

What Is Brine?

Brine is a delicious tonic containing a huge dose of probiotics, lactic acid, vitamins and minerals from the vegetables as well as salt (also known as electrolytes.)  The brine comes from the unpasteurized sauerkraut, which means it’s naturally fermented as well!  We like to drink an ounce or two daily as a tonic, with a meal or cocktail, or after working out.  

What it does:

  • Boosts Immune Function
  • Helps Digestion
  • Enjoyed by Endurance Athletes
  • Speeds Recovery from Hangovers

Try it in:

  • Salad Dressings
  • Soups
  • Cocktails
  • Juices and Smoothies

PO Box 1234, Olympia, WA 98507
360-956-1048 • Contact

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Background illustration by Nikki McClure.