Sash Sunday, will present the basics of vegetable ferments at Sou'wester in Seaview, WA. If you are in the area come for the workshop. If not make it a weekend adventure at the Sou'wester!
Each participant will make a batch of sauerkraut and a batch of brined pickles before the day is done. We will go through the basic sauerkraut and pickle making process, take a little dive into the science of fermentation, and discuss why probiotics are so awesome. Sash will also answer questions and go over some troubleshooting for your home ferments. Come with some jars and lots of questions! Sash will bring the veggies and some know-how.
COST: $30 plus $10 material fee (Please pay the material fee directly to the instructor.)
BRING: 2 Quart Jars – Wide mouth. If you have a nice sharp chopping knife please bring one. Please bring a sack lunch and/or snack. Hot tea and coffee provided.
All workshops are open to the public.
Workshop geared for adults.
All Skill Levels Welcome.
RSVP via firstname.lastname@example.org or 360-642-2542