Here is a delicious recipe using our Curry Kraut.
 
  3 cups chickpeas, cooked
  1 carrot
  1 bunch scallions
  1-2 cups spinach

  Juice of 1-2 lemons
  2 tbsp olive oil
  Curry Kraut
  curry powder, salt, and pepper to taste

Cook or open a can of chickpeas. Drain them. Grate the carrot and chop the scallions. Slice the spinach into thin ribbons. Mix the lemon juice with the oil, a dash of curry powder, salt, and pepper. Mix all the ingredients to- gether and serve. 

From Cooking with OlyKraut by Nora Lindsay and OlyKraut