Blog

December 9, 2014

Probiotic Sweet & Sour: Guest Blog by OlyKraut partner Shaula Massena

When I was a kid my go-to Chinese food order was Sweet-and-Sour Pork. When I could get away with it I would lick the sauce straight out of the container. Now as a much healthier adult that has joined an array of food memories that are great in memory and inedible to me in actuality - too fatty, too sweet.

October 16, 2014

Elysian Brewery Field Trip!!!!!

Starring Elysian's Dragontooth and OlyKraut's Eastern European.

Here at OlyKraut, we've become rather inspired by the amazing combination of our sauerkraut with Elysian's beer.  In fact, we made a little movie about it and they liked it so much, they invited us on a tour!

October 8, 2014

#PutSomeKrautOnIt

What are your favorite ways to eat sauerkraut? Send us your photos or descriptions, here or on our facebook page, or post on twitter and instagram with the hashtag #putsomekrautonit. We'll be reposting delicious submissions for inspiration on new ways to enjoy kraut & liven up our snack routines.

 

September 23, 2014

Welcome Fall!

Fall is here, and we are continuing to enjoy the bountiful harvest of local farmers, and churning out lots of fresh, local sauerkraut and pickles for our neighbors.


PO Box 1234, Olympia, WA 98507
360-956-1048 • Contact

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Background illustration by Nikki McClure.