Blog

March 25, 2015

B-Line Billboards

B-Line Trailer on the street with OlyKraut boards

These new OlyKraut billboards are now riding around Portland on B-Line's sustainable cargo delivery bikes!

March 4, 2015

Tempeh Reuben Recipe

Tempeh Reuben with Fries

The Reuben sandwich is one of the first things that comes to mind when we think about delicious ways to use sauerkraut. It's a classic. There are debates as to whether the sandwich originated in Reuben's Deli in New York City, or at a weekly poker game at the Blackstone Hotel in Omaha, Nebraska. As an Omahan, I prefer to believe the Omaha story, but all that really matters is that it remains a delicious staple of lunch menus near and far. These days, Russian dressing has been replaced with Thousand Island dressing in most versions of the Reuben. Here, we offer a vegetarian version, made with marinated tempeh in place of corned beef.

February 26, 2015

Terrific Turmeric!

Turmeric root, the bright yellow, bitterly warm spice many of us have enjoyed in various kinds of cooking (maybe without realizing it) is one of the main flavors in OlyKraut’s gourmet Curry sauerkraut.

 
December 11, 2014

OlyKraut Inspired Dinner: Guest Post from OlyKraut partner Shaula Massena

Earlier this year Shaula asked Mangia Bene Catering to work OlyKraut into the menu for an event in Seattle. Deb Brownstein gamely obliged and provided sauerkraut cakes served with browned kielbasa slices and a ginger apple chutney!  Divine!  Deb kindly shared the recipe for ginger apple chutney with us so you, too, can enjoy your Original OlyKraut and kielbasa with chutney!


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Background illustration by Nikki McClure.