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December 11, 2014

OlyKraut Inspired Dinner: Guest Post from OlyKraut partner Shaula Massena

Earlier this year Shaula asked Mangia Bene Catering to work OlyKraut into the menu for an event in Seattle. Deb Brownstein gamely obliged and provided sauerkraut cakes served with browned kielbasa slices and a ginger apple chutney!  Divine!  Deb kindly shared the recipe for ginger apple chutney with us so you, too, can enjoy your Original OlyKraut and kielbasa with chutney!

December 9, 2014

Probiotic Sweet & Sour: Guest Blog by OlyKraut partner Shaula Massena

When I was a kid my go-to Chinese food order was Sweet-and-Sour Pork. When I could get away with it I would lick the sauce straight out of the container. Now as a much healthier adult that has joined an array of food memories that are great in memory and inedible to me in actuality - too fatty, too sweet.

October 16, 2014

Elysian Brewery Field Trip!!!!!

Starring Elysian's Dragontooth and OlyKraut's Eastern European.

Here at OlyKraut, we've become rather inspired by the amazing combination of our sauerkraut with Elysian's beer.  In fact, we made a little movie about it and they liked it so much, they invited us on a tour!

October 8, 2014

#PutSomeKrautOnIt

What are your favorite ways to eat sauerkraut? Send us your photos or descriptions, here or on our facebook page, or post on twitter and instagram with the hashtag #putsomekrautonit. We'll be reposting delicious submissions for inspiration on new ways to enjoy kraut & liven up our snack routines.

 


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Background illustration by Nikki McClure.