Blog

April 21, 2015

Worth Fermentioning: A Review of Fermentation Vessels

To successfully ferment vegetables one must obtain a vessel. Here at Olykraut, high-grade stainless steel vats hold up to 800 lbs. of organic cabbage and house the microbe community that carry out fermentation.

April 21, 2015

Recipe: Sassy Egg in a Basket

Sassy Egg in a Basket

             I love to re-mix mundane breakfast ingredients into visually appealing, fun, and tasty works of art; this recipe was inspired by an Instagram picture- or two. It pairs really well with Olykraut’s Spicy Garlic kraut to make a hearty and comforting breakfast; honestly, it would pair well with any of Olykraut’s ferments-what doesn’t go well with bacon? I hope you enjoy this recipe as much as I did!

 

 

 

March 25, 2015

Recipe: Kimchi Pancakes

We adapted this recipe for kimchi pancakes and used our Spicy Garlic sauerkraut in place of kimchi. It's delicious!

March 25, 2015

B-Line Billboards

B-Line Trailer on the street with OlyKraut boards

These new OlyKraut billboards are now riding around Portland on B-Line's sustainable cargo delivery bikes!


PO Box 1234, Olympia, WA 98507
360-956-1048 • Contact

Subscribe to our newsletter

Background illustration by Nikki McClure.